I've been working on a quilt since last summer...
A gift for the
newlyweds, which they'll be lucky to receive
by their first anniversary!
When I'm working on the quilt, I am careful to keep my
coffee cup (or any beverage) far away from the quilt!
The pattern is called Merry-Go-Round,
which I've completely hand-pieced, and
am also hand-quilting.
It has bright happy colors, and includes many fabrics
from the bride's past: vintage fabrics from the bride's
great-grandmothers' stashes, fabrics from clothes
that I sewed for her when she was little, and many
fabrics from the numerous baby quilts I've made.
I set the quilting frame up in my parents' home, as
they have a bit more room, and it gives me an excuse
to go visit them and quilt! It's been in the frame for
about a month now, and I think I should be able to
get it done by the October anniversary...I hope.
My quilting stitches aren't exactly perfect,
or even tiny, but I tell myself that it's
part of the 'charm of hand-made.'
I do attempt to keep them uniform in size.
In the block above, the red gingham was a dress that
I made for my daughter when she was in grade school.
A couple of the fabrics are from my maternal grandmother's
scraps, and one is even from a guitar case that I
made in high school. Yes, a quilted fabric guitar case.
Weird, I know. But I liked it much better than the
black 'cardboard' ones that you buy. (I used
pre-quilted fabric on part of that guitar case, wasn't up to
hand-quilting in high school! and no, I don't
really play guitar any more)
The cable quilting designs are marked in pencil and
then stitched. The triangle and rectangle shapes are
just 'eyeballed.' So they aren't always perfect...
It's challenging to get your shoulders, arms and hands
to 'turn' in the right direction to follow the quilting design.
I find I have to pace myself so as not to get sore muscles.
Many quilters have their quilt tops machine-quilted these
days, but I really enjoy hand quilting. I don't exactly know
how many hours I have in this quilt. At least 500 hours,
at a guess. If I kept an accurate track of how long it takes,
I might never make another!
Here's how I have my morning 'mocha' coffee...
to your coffee cup add 1 heaping teaspoon of cocoa powder,
a pinch of salt, a teaspoon of vanilla, sweetener to taste,
(I use any Stevia sweetener)
and a splash of fat-free milk. Yum!
Visit Bluebeard and Elizabeth at
to see what others are doing on Tuesday!
Perhaps they are having Tea on Tuesday,
instead of coffee, like me...