When reading the Harry Potter stories,
I wondered what exactly Treacle Tart is.
Having looked for recipes on-line, it seems
to resemble our American pecan pie ~
without the pecans. I've never made it,
but it's on my 'bucket list.' I understand
you can substitute Karo syrup for the
Golden's syrup, and there also seems
to be a debate about whether or not
a bit of molasses might be included.
In the U.S., some stores may carry the
Golden's syrup in the pancake syrup aisle.
An illustrated recipe page seemed like
fun, especially for Elizabeth's
T Tuesday link party...
I prefer a smiling Mr. Potter over
the darker, more troubled expressions...
and I think that baking up a recipe is
a lot like mixing up a magic potion!